African Recipe Jollof RIce

Jollof Rice

Ingredients

• 1¼ cups white rice
• 1 medium onion, chopped
• 1 pound boneless, skinless chicken breast
• 2 teaspoons vegetable oil
• 1 can (6-ounce) tomato paste
• 3 cups chicken broth

Procedure

1. In a saucepan sauté rice and onion in oil.
2. Cover and cook until onion is translucent and soft.
3. Cut chicken into ½-inch cubes and add to sauté mixture.
4. Mix in tomato paste and then broth.
5. Bring mixture to a boil.
6. Cover pan and reduce heat to low.
7. Cook until rice is tender, liquid is absorbed, and chicken is cooked, about 20 to 25 minutes.

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